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ac186bab57 Facebook Pinterest Instagram YouTube Comment Policy Contact Disclaimer Copyright 2016 Empowered Sustenance All Rights Reserved Site Design by Emily White Designs . And sometimes the recipe will need an extra egg or more liquid because the coconut flour is so absorbent. Comments Barb Z says May 29, 2016 at 2:56 PM These have been life altering for me! Thank you. I used baking powder and they came out fine. Reply MOMables says June 10, 2015 at 5:59 PM William, these are best baked longer at a lower temperature in the oven. I used them for breakfast sandwiches which I then froze, perfect breakfast. Cant wait to bite into them! -=Rob=- .
Does anyone know how I can fix this? I would be so grateful. Providing a link back to your site, so my readers can find your recipe! . Gus says: January 22, 2016 at 10:22 pm Im on a sort of modified paleo diet. Reply Joanna says: July 20, 2014 at 7:41 pm These are the first paleo baked goods Ive tried that ACTUALLY WORK! They tasted good, held together fine, and most importantly, they turned out just as promised!!! Ive been paleo for six months and every baked good is soooo not worth the effort Im so glad I didnt give up and gave these a try. They should not have burned fast at 300F. I think my batter would have thickened if I had let it sit for a bit to give the starch a chance to hydrate but I was in a hurry. They come out awesome.